COCOÀ BISTROT

In Via Altabella stands Cocoà Bistrot, a food and wine reality characterized by a full-bodied menu that offers a wide range of choices, with very different flavours and recipes. From classic Bolognese first courses, to seafood proposals, ranging from “pinse” gourmet, salads with misticanza, burgers, tagliate, gilthead bream or fillets! It’s the ideal bistro if you’re a lover of land or seafood dishes, if you like the Emilia-Romagna and the Apulian cuisine, if you love sipping local wines or refined drinks... in short, it’s a landing place for every gourmet person who likes to come across waves of novelty and savours!

If it’s your first time at Cocoà Bistrot, do not miss the plate of salami and tigelle, as well as the mix of croutons with various fillings, rightly accompanied by a good glass of local wine!