Discovering Emilia-Romagna’s Wine Traditions: Lambrusco, Sangiovese and Other Local Gems

Emilia-Romagna is one of Italy’s most generous and fascinating wine regions. From the Bolognese hills to the heart of Romagna, among historic wineries, panoramic villages, and perfect pairings, this region offers unforgettable experiences for lovers of wine, food, and tradition.

In this article, we’ll explore the most iconic wines of the region, like the lively Lambrusco and the bold Sangiovese, with recommendations on wineries to visit and traditional food pairings to try.

 

Lambrusco: Emilia’s sparkling red treasure

 

 

A true symbol of Emilia, Lambrusco is a sparkling red wine that has won over the world thanks to its freshness, vibrancy, and versatility. There are several varieties, including:

• Lambrusco di Sorbara: light, dry, and floral
• Lambrusco Grasparossa di Castelvetro: darker, fuller-bodied, and tannic
• Lambrusco Salamino di Santa Croce: aromatic and fruity

 

What to pair with Lambrusco?

This wine pairs perfectly with:

• Tigelle and gnocco fritto
• Emilian cured meats (Parma ham, mortadella, culatello)
• Lasagna and tagliatelle with ragù

 

Recommended wineries:

• Cleto Chiarli (Modena): one of the oldest producers, ideal for refined tastings
• Cavicchioli (San Prospero): for authentic, family-style experiences

 

Sangiovese: the red soul of Romagna

 

 

In Romagna, the undisputed king is Sangiovese di Romagna, a bold, dry red wine that expresses the identity of the land.
Top variations include:

• Sangiovese Superiore DOC
• Sangiovese Riserva (perfect for aging)

 

What to pair with Sangiovese?

This wine shines with:

• Tagliatelle with ragù
• Grilled meats
• Aged cheeses like Parmigiano Reggiano and Pecorino

 

Recommended wineries:

• Fattoria Zerbina (Faenza): internationally awarded, with guided tastings
• Tre Monti (Imola): where wine, art, and landscape meet

 

Beyond Lambrusco and Sangiovese: other wines to discover

 

 

• Albana di Romagna: the first Italian white wine to earn DOCG status — perfect with desserts and cheeses
• Pignoletto dei Colli Bolognesi: fresh and delicate, ideal as an aperitif
• Gutturnio (Piacenza): a rustic and bold blend of Barbera and Bonarda

 

Wine and food tours in Emilia-Romagna: experience it with us

 

 

Want to discover the true taste of Emilia-Romagna right where it’s made? Explore our wine tours in Emilia-Romagna