Parmigiano & Prosciutto
Discover the authentic flavors of Emilia-Romagna on a private gastronomic tour through the Food Valley, departing from Bologna with your private driver.
Visit a traditional Parmigiano Reggiano dairy, uncover the secrets of its production, and taste different maturations of this exceptional cheese. Continue with a private guided visit to a traditional ham producer, where you’ll learn about the time-honored techniques used to produce and age Italian cured ham.
Complete your experience with a delicious traditional lunch featuring regional specialties before returning comfortably to your hotel in Bologna.
| Adults | |
|---|---|
| PAX | PRICE € |
| 1 | N.A. |
| 2-3 | 430 |
| 4-5 | 360 |
| 6-7 | 310 |
| Children | |
|---|---|
| AGE | PRICE € |
| 0-4 | FREE |
| 5-11 | 150 |
Duration
6hLanguages
Availability
From Monday to Saturday at 8:00amHighlights
- Discover the secrets behind the production of the famous Parmigiano Reggiano and taste different maturations of this iconic cheese;
- Visit a traditional ham producer and learn about the techniques used to produce and age Italian cured ham;
- Enjoy a traditional lunch featuring the finest specialties of Emilia-Romagna;
- Explore the Food Valley in comfort with a private driver from Bologna.
Private tour
Only your group will participate
Cancellation policy
Free cancellation* up to 72 hours before departure.
A 100% cancellation fee applies to cancellations received less than 72 hours before the tour date.
*Excluding any applicable handling fees.
Meeting point: Bologna city centre – at the hotel or railway station
Description
Discover the authentic flavors of Emilia-Romagna on a private gastronomic journey through the heart of Italy’s Food Valley, travelling in comfort from Bologna with your private driver.
Begin your experience with a private guided visit to a traditional Parmigiano Reggiano dairy, where you’ll discover how this world-famous cheese is still produced using centuries-old methods and just three natural ingredients: milk, salt, and rennet. Learn about the fascinating production process and the importance of ageing before tasting different maturations of this exceptional Italian cheese.
Continue with a private guided visit to a traditional ham producer, uncovering the secrets behind the distinctive flavors of Italian cured ham. Discover how carefully selected pork legs, salt, and time come together to create an outstanding product through traditional salting and ageing techniques.
Complete your experience with a delicious traditional lunch featuring regional specialties before returning comfortably to Bologna with your private driver, who will drop you off directly at your hotel.
Important notes
- Please provide your hotel address in Bologna in advance to arrange pick-up with your private driver;
- Please inform us of any food allergies, intolerances, or special dietary requirements;
- Please let us know in advance if child car seats are required;
- The day before the tour, a member of our staff will contact you to confirm the experience details and pick-up time;
- Please respect the agreed departure time.
The Tour includes
- Hotel pick-up and drop-off in Bologna;
- Private vehicle and driver at your disposal;
- Private guided visit and tasting at a Parmigiano Reggiano producer;
- Private guided visit and lunch at a traditional ham producer.
