Dairy ValsamoggiaThe Dairy Valsamoggia was founded in 1974 and for over 40 years is dedicated with passion and professionalism to the production of cheeses, respecting the ancient processes handed down from generation to generation. The continuity of the family tradition and the continuous research in obtaining the highest quality of the products, have made the dairy valsamoggia an important reality in the whole territory in the production of fresh cheeses, in the seasoning of Parmiggiano Reggiano cheese and in the sale of cold meats, cheeses and fresh pasta, satisfying even the most demanding palates thanks to the careful choice of natural and genuine ingredients. Moreover, the elegant gift boxes made are the ideal solution for those who want to surprise without sacrificing the genuineness of the products, the taste of the ancient flavours and the goodness of Emilian products realized respecting the old traditions. Watch our tours.
Valsamoggia – St. g.di vagno, 1